Chinese Food
All Recipes
Steamed perch with vegetables
Steamed perch is one of the seafood recipes. It is mainly made of perch. The cooking skills of steamed perch are mainly steamed dishes. The taste is salty. Perch is rich in a variety of nutritional values. It has the highest DHA content in fresh... ...
Steamed turbot with vegetables
The name of Duobao is a transliteration of the English name turbot. Duobao fish is a new type of fish with flat body, deep body color, eyes to the left, and the shape of flounder. It's called Duobao fish. Although Duobao fish is rare among seafo... ...
Braised chicken wings
I like to eat chicken wings. When I see it, I go home and make it. Haha, I boil the sugar a little too much, so the color is too heavy.
Pickled fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fi... ...
[Cordyceps flower black head fish soup] nourishing delicious soup
Cordyceps flower, also known as Cordyceps fungus, is the Cordyceps militaris artificially cultivated in the culture medium. It is a medicinal fungus combining insects and fungi. It is a modern rare Chinese herbal medicine. Cordyceps sinensis flo... ...
Braised octopus with sweet pepper
Octopus is a very delicious seafood ingredient. But the seafood is a bit benign. Therefore, when making seafood, we like to add some spicy ingredients to neutralize the cold of the seafood. So the dish man uses sweet pepper to match octopus. The... ...
Fried goose egg with green melon
Yummy. Yummy. I had a lot of food (^_ ^
Chicken wing root with coke
I went to the supermarket yesterday and bought some chicken wings. I wanted to make Cola Chicken wings. But I forgot to buy Coke. I called my husband to bring back a bottle of coke from work in the evening. I made my favorite Cola wings this morning.
Fried shrimps with pepper and salt
I like prawns very much. There are many prawns that are blanched. But I have a strong taste. I prefer the taste of salt and pepper. Especially the Yellow prawns. The taste is very aftertaste. Once I went to the seaside with my father. It was the... ...
Stomach he cooks a bowl of pumpkin porridge
The fast-paced life makes us all busy with work and redundant life. Maybe everyone's excuses are for life, but it's useless to think back to work without body. My stomach is not good all the time. It's also the root cause of my work too busy. No... ...
Hairy crab with vegetables
There are many ways to eat hairy crabs. If the crabs are big enough, fresh enough and high quality, it's best to steam them. The best flavor is the original taste. It's perfect with Zhejiang vinegar and rice wine. It's a dish of high quality and... ...
Stewed crab with vegetables
This dish is the first recipe introduced by the vegetable man. It's very meaningful. It's the perfect choice for making flower crabs by stewing spicy crayfish. No matter in color, taste and aroma, it's also very simple and easy to make. Visitors... ...
Vegetable male double flower
Kidney flower is a good kidney tonic. Cai Nan saw that the shape of fried squid is very similar to that of kidney flower. It's better to fry kidney flower and squid together to get this unique double flower. Fried kidney flower should be beautif... ...
Fried shrimps in oil
Menu offering - Li Yue
Hot dried silk
Recipe offering - Yang Mingkun
